Arkansas Hunters Ed Practice Exam

What is an essential step in preventing spoilage of game meat?

1. Allow it to air dry

2. Wrap it in plastic wrap

3. Store it at room temperature

4. Keep it exposed to sunlight

The correct answer is: Wrap it in plastic wrap

Wrapping game meat in plastic wrap is crucial for preventing spoilage because it creates an airtight seal that protects the meat from exposure to air, which can introduce bacteria and cause oxidation. This wrapping also helps to retain moisture, preventing the meat from drying out and losing quality. By keeping the meat sealed, it reduces the risk of contamination from other food sources and helps to maintain a stable temperature, further inhibiting the growth of spoilage organisms. In contrast, allowing meat to air dry can lead to moisture loss and create conditions favorable for bacteria to thrive, especially if not done carefully. Storing meat at room temperature greatly increases the risk of spoilage due to the warmth that encourages bacterial growth. Lastly, exposing meat to sunlight can further raise the temperature of the meat, accelerating spoilage and making it unsafe for consumption. Thus, wrapping in plastic wrap is an effective method to ensure that game meat remains fresh and safe to eat.