Arkansas Hunters Ed Practice Exam

What is one common mistake when storing game meat?

1. Freezing it without wrapping

2. Keeping it partially frozen

3. Storing it in a non-ventilated area

4. Washing it with soap

The correct answer is: Freezing it without wrapping

Freezing game meat without proper wrapping is indeed a common mistake that can lead to several problems. When meat is not wrapped securely, it is exposed to air, which can cause freezer burn. Freezer burn occurs when moisture evaporates from the meat's surface, leading to dry spots that can affect both the texture and flavor. Additionally, unwrapped meat is more susceptible to absorbing odors from other foods in the freezer, which can further degrade its quality. Properly wrapping game meat in moisture-proof packaging is essential for preserving its freshness and preventing contamination. Using appropriate materials, such as freezer paper, plastic wrap, or vacuum-sealed bags, can help maintain the meat's quality for a longer period and ensure it remains safe to consume after thawing.