Arkansas Hunters Ed Practice Exam

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Ace your Arkansas Hunters Ed certification exams. Mimic real test scenarios with multiple-choice questions, detailed explanations, and essential hunting safety principles. Start your journey to becoming a responsible hunter today!

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What is the number one cause of spoiled meat?

  1. Heat

  2. Cold weather

  3. Exposure to water

  4. Bacteria

The correct answer is: Heat

Meat can become spoiled for various reasons, including prolonged exposure to certain temperatures. Both heat and cold weather can contribute to meat spoilage, however, heat is the number one cause because it creates an ideal environment for bacteria to grow and multiply. Exposure to water can also contribute to meat spoilage, but it is not the main factor. Bacteria, while a common cause of meat spoilage, is not the number one cause as it requires favorable conditions, such as heat, to thrive. Therefore, the answer is heat.

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