Arkansas Hunters Ed Practice Exam

What is the recommended temperature range for storing harvested game meat?

1. Above 60°F

2. Below 35°F

3. Between 32°F and 40°F

4. Between 50°F and 60°F

The correct answer is: Between 32°F and 40°F

The recommended temperature range for storing harvested game meat is between 32°F and 40°F. This range is crucial for maintaining the quality and safety of the meat. Storing game meat at these temperatures helps to slow down the growth of bacteria and other microorganisms that can lead to spoilage and foodborne illnesses. When meat is kept at temperatures above 40°F, there is a higher risk of bacterial growth, which can compromise the integrity and safety of the meat. On the other end of the spectrum, while storing meat below 32°F can freeze it, which may cause damage to the meat's cellular structure and lead to changes in texture and flavor when it thaws. Storing meat within the recommended range ensures it remains fresh, tender, and safe to consume after hunting.